Here’s a delicious chocolate and coconut truffle recipe. These treats are not only decadent and easy to make, but they are also suitable for a raw, vegan, gluten-free or paleo diet.
4 tablespoons coconut cream (from a can of refrigerated coconut milk)
1 tablespoon coconut oil
1 1/4 cup of desiccated coconut (1 cup for the mixture and ¼ for rolling the truffles)
4 tablespoons cocoa or cacao powder
3-4 tablespoons of maple syrup
¼ cup of hazelnuts