Chocolate Banana Pops

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

4 Bananas, halved and frozen
100g/3.5oz dark chocolate, melted (dairy free optional)

Optional toppings: oats, chopped nuts, pumpkin seeds

View the full recipe at MyNutriCounter →