Chocolate Beet Cake with Bourbon Vanilla Glaze

You don’t taste the beets, but they add plenty of moisture and vitamins to your cake! Add the Bourbon Vanilla glaze and you have a truly delicious dessert.

3-4 medium sized beets
2 cups flour
1 1/2 cups sugar
1/4 cup unsweetened cocoa powder
4 oz semisweet chocolate, finely chopped
1 1/2 tsp baking soda
3/4 tsp salt
2 eggs
3/4 cup warm water
1/4 cup canola oil
1 tsp vanilla extract
1 cup powdered sugar
4 tsp milk
2 tsp bourbon
2 tsp vanilla extract

View the full recipe at The Table →