Chocolate Chestnut Waffles with Balsamic Roasted Berries

Chocolate Chestnut Waffles with Balsamic Roasted Berries

Balsamic Roasted Berries:
2 cups strawberries, stems removed and halved
1 cup blackberries
1 cup raspberries
1 tablespoon balsamic (I use chocolate balsamic)
1-2 tablespoons tapioca starch (corn starch will also work to thicken the sauce)

Gluten-Free Chocolate Chestnut Waffles:
¼ cup and 2 tablespoons chestnut flour
¼ cup oat flour
3 tablespoons sweet rice flour
3 tablespoons tapioca starch or tapioca flour
¼ cup dutch-processed cocoa powder (I used Rodelle)
1 teaspoon baking powder
¼ teaspoon fine sea salt
3 tablespoons sugar
½ cup and 2 tablespoons whole milk, room temperature
2 eggs, whites and yolks separated
½ teaspoon pure vanilla extract (I use Rodelle Organics)
3 tablespoons unsalted butter, melted and cooled
Optional: 2-3 tablespoon powdered sugar, for serving

View the full recipe at Snixy Kitchen →