Chocolate Chip Zucchini Bread Cookies

Inspired by zucchini bread, these gluten-free and vegan chocolate chip cookies pack in the veggies!

¼ cup coconut oil, very soft
1/3 cup to ½ cup coconut sugar or granulated sugar of choice (see Notes)
1½ tsp vanilla extract
½ tsp almond extract
2 cups oat flour (see Notes)
½ cup almond milk (use an alternative milk for Nut-Free)
1 tsp ground cinnamon
½ tsp ground dried ginger
½ tsp sea salt
¼ tsp ground nutmeg
½ cup almond milk or milk of choice
2 cups grated zucchini
1 2/3 cups quick-cooking rolled oats (not instant)
½ cup mini chocolate chips (dairy-free/gluten-free, if needed, see Notes)

View the full recipe at Clean Wellness →