Chocolate Malt Breakfast Bowl

Chocolate Malt Breakfast Bowl a gluten free and vegan oat porridge containing maca, cocoa, and a protein rich addition from Bare Blends.

½ cup rolled oats
1 cup almond or cashew milk
1 scoop Bare Blends Sacha Inca Vegan Protein
1 tablespoon ground flax seed
2 tablespoons chia seed
1 tablespoon almond butter
1 tablespoon maple syrup
1 tablespoon cocoa powder
1 teaspoon coconut oil
Pinch of sea salt
TO SERVE: top with fresh sliced pear, pomegranate seeds, pumpkin seeds, drizzled honey, and a pinch of ground cinnamon

View the full recipe at Nutrition Stripped →