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Home » Chocolate Malt Breakfast Bowl

Chocolate Malt Breakfast Bowl

December 14, 2014 by McKel Leave a Comment

chocolate-malt-breakfast-bowl

Chocolate Malt Breakfast Bowl

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Chocolate Malt Breakfast Bowl a gluten free and vegan oat porridge containing maca, cocoa, and a protein rich addition from Bare Blends.

Ingredients

½ cup rolled oats
1 cup almond or cashew milk
1 scoop Bare Blends Sacha Inca Vegan Protein
1 tablespoon ground flax seed
2 tablespoons chia seed
1 tablespoon almond butter
1 tablespoon maple syrup
1 tablespoon cocoa powder
1 teaspoon coconut oil
Pinch of sea salt
TO SERVE: top with fresh sliced pear, pomegranate seeds, pumpkin seeds, drizzled honey, and a pinch of ground cinnamon

Instructions

View the full recipe at Nutrition Stripped →

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: allergy-free, chocolate, cocoa, dairy free, healthy, millet, muesli, oats, porridge

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