CHOCOLATE & PEANUT BUTTER POMEGRANATE COOKIES

These cookies are gluten free and vegan AND incredible delicious. They are made from ground peanuts and a few spices. The pomegranate seeds add a sweet/tart pop of flavor and give these cookies a Christmas flare.

1½ Cups ground roasted and unsalted peanuts
½ Teaspoon baking powder
⅓ Cup homemade peanut butter (if you use a store bought variety that isn’t very liquidy you might have to add more coconut oil to the dough)
~ ¼ Teaspoon salt (adjust saltiness based on your taste preference)
2 Tablespoons honey
1 Flax egg (1 Tablespoon water + 2½ tablespoons flax meal)
1 Tablespoon melted coconut oil
1 Teaspoon vanilla
½ Teaspoon cinnamon
½ Cup pomegranate arils

Topping Sauce:
Handful of chocolate chips
Scoop of coconut oil

View the full recipe at The Scratch Artist →