Chocolate + Pear + Hazelnut Overnight Oats

A mixture of Bai’s Congo Pear drink with hemp milk infuse the cocoa dusted oats with a creamy and sweet base. Adding chia seeds is great for thickening as well as getting in a dose of omegas. I love my toppings, and feel as if the crunchy and bright pomegranate seeds are the perfect neighbor to the spoonful of toasted hazelnut butter and soaked seeds.

1/2 cup rolled oats (quick or steel cut work too)
1 teaspoon chia seeds
1 tablespoon raw cacao powder
1/4 cup plain hemp milk
1/4 cup Congo Pear by Bai

Toppings:
1 spoonful soaked pepita and sunflower seeds
1 spoonful pomegranate seeds
1 tablespoon toasted hazelnut butter

View the full recipe at Faring Well →