Chocolate Pumpkin Pecan Fudge

Chocolate Pumpkin Pecan Fudge – vegan, paleo-friendly and gluten free. Pumpkin spice flavor makes this perfect for fall parties or even Thanksgiving.

For chocolate layer:
⅔ cup full-fat canned coconut milk
2 Tablespoons coconut oil
12 oz semi-sweet chocolate chips (Ghiradelli or other vegan)
1 teaspoon vanilla extract

For pumpkin layer:
1 cup unsweetened almond butter
¼ cup coconut oil, softened
⅓ cup pumpkin puree
¼ tablespoons maple syrup
½ teaspoon ground cinnamon
½ teaspoon sea salt
1 cup pecans halves or pieces

View the full recipe at Three Beans on a String →