Chocolate Raspberry Baked Oatmeal Cups

These Chocolate Raspberry Baked Oatmeal Cups are perfect for busy mornings! They taste like chewy delicious oatmeal cookies and are gluten free!

3 cups old fashioned oats (GF certified oats)
2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups Silk® Original Almondmilk
¼ cup natural peanut butter
⅓ cup maple syrup
½ teaspoon vanilla extract
1 flax egg
1 cup raspberries, fresh or frozen
¼ cup chopped walnuts

View the full recipe at Jessica in the Kitchen →