These cheesecake cupcakes are just divine! The bottom “crust” is an Oreo cookie, topped with creamy lightened-up cheesecake with a raspberry jam swirl.
12 Oreo cookies (reduced-fat, if desired)
8 ounces reduced fat cream cheese, softened
1 tsp vanilla extract
¼ cup sugar
6 ounces fat-free vanilla Greek yogurt
2 large egg whites
1 tablespoon all purpose flour