Chocolate Zucchini Bread (Dairy Free)

My family’s favorite zucchini recipe is chocolate zucchini bread. This recipe makes two loaves, so give it to your friends, bring it to a planning meeting, or freeze it for later.

2 cups (~285-340 g / 10-12 oz ) shredded zucchini
1 cup (255 g / 9 oz) applesauce
3 eggs
2 tsp vanilla
3 cups (360 g / 12.7 oz) flour
1.5 cups (300 g / 10.5 g) sugar
3 TSP cinnamon
1 tsp baking soda
1 tsp salt
1/2 tsp. baking powder
1/2 cup + 1 TBSP cocoa powder (48 g / 1.7 oz)**
3 TBSP olive or canola oil**
**can substitute 3 oz. unsweetened baking chocolate, melted, for the cocoa powder and oil

View the full recipe at I’ll Make It Myself! →