Chunky Cranberry Apple Sauce

A little of this and that cranberry sauce made with freshly grated ginger, chopped apples, and juicy cranberries.

1 (12 oz) bag of fresh cranberries
¾ cup (177 ml) water
¾ cup to 1 cup (150 grams-220 grams) coconut sugar more or less depending on how sweet you want it
1 tablespoon freshly grated ginger
2 teaspoons cinnamon
¼ teaspoon allspice
1 apple cored and chopped

View the full recipe at A Saucy Kitchen →