Citrus-Marinated Golden Beet Salad with Carrots, Dill, & Pistachios

A delicious, colorful salad to brighten up the grayest winter days. Golden beets and carrots in a citrus-balsamic marinade topped with crushed pistachios and fresh dill.

13-16 ounces small golden beets (about 8 baby beets)
1 large or 2 small carrots
1-2 small red cippolini onions (or ¼ of a red onion)
1 cup fresh squeezed orange juice (about 2 oranges)
1½ teaspoons red balsamic vinegar
1½ teaspoons extra virgin olive oil (optional)
2 teaspoons chopped fresh dill (plus extra for garnish)
pinch of salt
¼ cup crushed roasted salted pistachios

View the full recipe at I Deliciate →