A Gathering of Veggie Deliciousness!
Oven Roasted Orange-Lime Sweet Potatoes Prep time: Cook time: Total time: Serves: Oven-roasted, Cuban-inspired sweet potatoes dressed with orange and lime juice, seasoned with garlic and cumin, and topped with fresh chopped parsley. These are a delicious side that can served hot or cold and go with just about anything! Ingredients 3-4 sweet potatoes (about…
Citrus-Marinated Golden Beet Salad with Carrots, Dill, & Pistachios Prep time: Cook time: Total time: Serves: A delicious, colorful salad to brighten up the grayest winter days. Golden beets and carrots in a citrus-balsamic marinade topped with crushed pistachios and fresh dill. Ingredients 13-16 ounces small golden beets (about 8 baby beets) 1 large or…
Kale, Carrot, and Citrus Salad with Pistachios Prep time: 25 min Cook time: Total time: 25 min Serves: This delicious winter salad is made of chopped curly kale, shredded carrots, and your favorite citrus fruit, dressed with a simple orange-sherry vinaigrette, and topped with pistachios and (optionally) Parmesan. Ingredients DRESSING: 3 tbsp extra virgin olive…
Pan-Fried Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: These delicious, crispy, pan-fried, bright orange pumpkin gnocchi are gluten-free and vegan! They are extremely versatile and very easy to make ahead of time. They keep well in the fridge and freeze beautifully. Ingredients 1½ cups pumpkin purée ⅛ teaspoon granulated garlic (optional)…
