Oven-roasted, Cuban-inspired sweet potatoes dressed with orange and lime juice, seasoned with garlic and cumin, and topped with fresh chopped parsley. These are a delicious side that can served hot or cold and go with just about anything!
3-4 sweet potatoes (about 2 pounds)
1 large orange, juiced
1½ tablespoons lime juice
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon salt
fresh chopped parsley to garnish