Classic Cajun Vegan Jambalaya (gluten-free)

Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone! Authentic, simple & so full of Creole flavor.

3-4 tablespoons Pompeian Smooth Extra Virgin Olive Oil
3 medium yellow onions, chopped, divided
2 celery stalks, chopped
1 medium green bell pepper, chopped
2-3 garlic cloves, chopped
3 bay leaves
4¾ cups vegetable broth, divided
¼ cup shallots, chopped
¼ cup parsley, chopped, plus more for garnish
1 teaspoon Creole seasoning blend
Salt and pepper, to taste
Hot sauce, to taste
2 cups uncooked brown rice
½ pound vegan sausage, sliced
1 15-ounce can red kidney beans, drained and rinsed

View the full recipe at Emilie Eats →