Coconut Black Sesame Ice Cream

The creamiest ever vegan coconut black sesame ice cream with strawberry swirl.

Strawberry Swirl:
2 cups minced strawberries
1 cup turbinado sugar
½ cup vodka

Coconut Black Sesame Ice Cream Base:
¾ cup Rodelle Black & Toasted Sesame Seeds
1 (14-ounce) can coconut cream (Available at Trader Joe’s or online)
1 (13.66-ounce) can full fat coconut milk (Thai Kitchens brand available at most major grocery stores or online)
¾ cup raw turbinado sugar
2 tablespoons maple syrup
½ a Rodelle vanilla bean split and seeds scraped
1 tablespoon coconut oil
1 tablespoon vodka
¼ teaspoon salt

View the full recipe at Snixy Kitchen →