Coconut, Citrus Slice

A no-bake coconut, condensed milk & zesty, mixed peel, biscuit base, citrus slice with lemon icing

Base
1 ½ x 250 g / 8 ¾ oz packet of plain, hard, biscuits (I use Griffins Vanilla Wines)
1/3 cup mixed peel
1 ¼ cup shredded coconut
125 g / 4 ½ oz butter
1 ¼ cups / 14 oz / 395 g tin condensed milk

Icing
25 g /1 oz butter
1 small lemon (need 1 tablespoon of zest & 1 ½ tablespoons of juice from it)
1 ¾ cup icing sugar (confectioners sugar)

View the full recipe at Tania’s Kitchen →