Coconut Lime Noodle Bowls

Coconut Lime Noodle Bowls. This yummy vegan, gluten-free weeknight meal is one pot and ready in less than 30 minutes.

4 teaspoons organic canola oil or avocado oil
2 cloves garlic, minced
2 cups sliced shiitake mushrooms
1 tablespoon chopped fresh hot chili pepper, or to taste
1 teaspoon grated fresh ginger root
3 cups Imagine no-chicken broth or chicken broth
1 14-ounce can light coconut milk
2 tablespoons fresh lime juice
2 tablespoons maple syrup or brown sugar
1 tablespoon wheat-free tamari
¼ teaspoon salt
8 ounces wide rice noodles, such as Thai Kitchen stir-fry noodles
1 cup julienne carrots (or spiralized)
¼ cup chopped cilantro and/or basil
2 cups sunflower sprouts or watercress
½ cup julienne radishes

View the full recipe at Healthy Seasonal Recipes →