Coconut Matcha Ice Cream

Ultra-creamy coconut matcha ice cream with black sesame brittle chips.

4 teaspoons matcha (I love Encha Latte Grade Organic Matcha)
1 (13.66-ounce) can full fat coconut milk
1 (14-ounce) can coconut cream
¼ cup + 2 tablespoons raw turbinado sugar
2 tablespoons maple syrup
1 tablespoon coconut oil
1 tablespoon vodka
1 vanilla bean, split lengthwise and scraped (or ½ teaspoon pure vanilla extract)
¼ teaspoon salt
1½ cups black sesame brittle pieces approximately ¼-inch each

View the full recipe at Snixy Kitchen →