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Home » Coconut Matcha Ice Cream

Coconut Matcha Ice Cream

March 30, 2017 by Snixy Kitchen Leave a Comment

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Coconut Matcha Ice Cream

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Ultra-creamy coconut matcha ice cream with black sesame brittle chips.

Ingredients

4 teaspoons matcha (I love Encha Latte Grade Organic Matcha)
1 (13.66-ounce) can full fat coconut milk
1 (14-ounce) can coconut cream
¼ cup + 2 tablespoons raw turbinado sugar
2 tablespoons maple syrup
1 tablespoon coconut oil
1 tablespoon vodka
1 vanilla bean, split lengthwise and scraped (or ½ teaspoon pure vanilla extract)
¼ teaspoon salt
1½ cups black sesame brittle pieces approximately ¼-inch each

Instructions

View the full recipe at Snixy Kitchen →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: black sesame, brittle, coconut, coconut cream, green tea, ice cream, matcha

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