Coconut Oil Chocolate Chunk Blondies

No butter (or any other dairy) in these ooey-gooey one-bowl blondies – just pure caramelized bliss.

1/2 cup coconut oil, melted + more for greasing the pan
1 cup dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup (126 grams) all-purpose flour (white whole wheat flour also works)
1 teaspoon baking soda
1/2 teaspoon salt (I use fine-grain sea salt; kosher or table salt also works)
1 cup chocolate chunks

View the full recipe at Kitchen Treaty →