Coconut Quinoa 2/ Tamari Tofu & Veggies

Tamari-baked tofu and stir-fry vegetables balance the rich flavors of coconut-infused quinoa. A great vegan and gluten-free dish!

Baked Tofu:
1 14-ounce package of extra-firm tofu
3 TBS tamari sauce
2 tsp sesame oil
1 tsp brown sugar
1/2 tsp granulated garlic
sesame seeds (optional)

Coconut Quinoa:
1 cup uncooked quinoa, rinsed
1 and 1/4 cups water
1 cup light coconut milk
pinch of salt
2 tsp lime juice
3 TBS chopped fresh cilantro

Vegetable Stir-Fry:
1 TBS olive oil
1/2 cup sliced yellow onions
a few slices of fresh ginger
1 medium zucchini, sliced
1 medium summer squash, sliced
1 red pepper, sliced
1 cup shredded carrots

View the full recipe at Healthy Nibbles & Bits →