Cold-Busting Roasted Carrot Soup

This roasted carrot soup is packed with cold-busting ingredients like turmeric, ginger, cayenne and a honey-radish slaw.

Soup:
1 lb. carrots (about 6-7), peeled and halved down the center
2 tablespoons olive oil
2 teaspoons turmeric
1 tablespoon fresh ginger
1 clove garlic, minced
½ teaspoon cayenne pepper
2 tablespoons Greek plain yogurt
2 cups vegetable broth
1 cup milk

Garnish:
3 radishes, halved and sliced thinly
2 tablespoons chopped parsley or cilantro
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and pepper to taste

View the full recipe at Gotham Kitchen →