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Home » Concord Grape Galette

Concord Grape Galette

November 1, 2017 by Snixy Kitchen Leave a Comment

Concord-Grape-Galette-Tall-1

Concord Grape Galette

Prep time:
Cook time:
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Serves:

Rosemary pear & concord grape galette topped with toasted hazelnuts.

Ingredients

Gluten-free Crust
¾ cup (90g) sifted oat flour*
½ cup (76g) millet flour (plus more for rolling)
¼ cup + 2 tablespoons (66g) sweet rice flour, or glutinous rice flour
¼ cup + 1 tablespoon (47g) tapioca starch/flour
2 tablespoons cane sugar
¾ teaspoon xanthan gum, or 3 tablespoons (18g) finely ground chia seeds (ground in a coffee grinder)
½ teaspoon kosher salt
¾ cup cold unsalted butter, sliced into 12 tablespoons
4-6 tablespoons ice water
Rosemary Pear & Concord Grape Filling
3 tablespoons cane sugar
1 teaspoon chopped fresh rosemary
3 pears (3/4lb) , such as Bosc or Anjou, cored and sliced thin
1lb concord grapes, halved and seeds removed (alternatively, use halved purple seedless grapes, but the flavor won’t be as strong)
3 tablespoons toasted pecans, chopped, for serving (optional)

Instructions

View the full recipe at Snixy Kitchen →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: concord grapes, galette, hazelnuts, oat flour, pear, pie, rosemary, tart

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