Confetti Quinoa Salad with BBQ Ranch

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This fun and colorful quinoa salad makes the perfect lunch or side. Top with crunchy corn chips and a creamy bbq ranch and delight your tastebuds!

Ingredients

1.5 cups dry quinoa

2 + 3/4 cups broth or water

1 cup bell pepper, diced [red/yellow/orange]

1/2-1 cup finely chopped cabbage [green/purple]

1-2 cups chopped broccoli florets

1/2-1 cup finely chopped kale

2-3 stalks chopped green onion

salt and pepper, to taste

[i]toppings:[/i]

crunchy seasoned tortilla strips

bbq ranch [see below]

Instructions