Cookies and Cream Tarts with Fall Fruits

Cookies and Cream Tarts are DECADENT, you would never know they are vegan, gluten-free and paleo. What a beautiful way to use up summer’s fruits!

1 C Brazil nuts (you could also use walnuts or almonds)
¾ date paste, softened in some warm water for a few minutes, or about 8 dates softened in warm water
½ tsp sea salt
2 Tbs + 2 Tbs melted coconut oil
2 Tbs raw cacao
1 C cashews, soaked for 6-8 hrs
2 tsp pure vanilla extract or ½ a vanilla bean pod, seeds scraped out
1 tsp lemon juice
1 Tbs wild honey
1/4-1/2 C water
pinch sea salt
various local seasonal fruit: berries, grapes, pears, plums…

View the full recipe at naked cuisine →