Corn and avocado fritters with avocado, yoghurt & lime sauce

I find cooking the corn kernels before adding them to the fritters makes the kernels tender and releases their sweetness.

AVOCADO, YOGHURT, CORIANDER & LIME SAUCE:
½ an avocado
¼ cup unsweetened yoghurt
2 tbsp coriander, roughly chopped
juice of 1 lime
salt, to taste

CORN AND AVOCADO FRITTERS:
½ cup plain flour
½ tsp baking powder
¼ tsp salt, more or less to taste
½ tsp ground cumin
1 tsp ground coriander (cilantro)
1 egg
⅓ cup buttermilk or milk
1 cob of corn, husked and kernels removed, and optionally cooked
½ an avocado, finely diced
¼ cup coriander (cilantro), roughly chopped
olive oil for frying
6 slices of haloumi, optional, to serve

View the full recipe at Delicious Everyday →