Cranberry Bean, Caper Berries & Roast Tomato Stew

Cranberry Bean & Roast Tomato Stew with caper berries, celery, shallots, and raisins. Served over whole grain couscous. The perfect balance of flavors.

1 cup dried cranberry beans
5-6 celery stalks
1 container grape tomatoes (16 Oz.)
2 shallots
8 – 10 caper berries
½ – ¾ cup golden raisins
Optional: Add some garlic for a great punch of flavor
Couscous or grain of your choice (or serve atop toast)
Fresh parsley to garnish

View the full recipe at The Scratch Artist →