Cranberry Maple Apple Crumb Pie

Cranberry Maple Apple Crumb Pie with whole-grain deep dish crust and a crunchy nut crumb topping.

Crust
1 cups whole-wheat pastry flour
½ cup all-purpose flour, plus more for dusting
1 tablespoon maple sugar or brown sugar
¼ teaspoon salt
4 tablespoons cold unsalted butter, cut into chunks
2 tablespoons avocado oil or organic canola oil
3 to 5 tablespoons ice water
Filling
4 large Macintosh apples, 1.75 pounds, peeled, cored and sliced
2 large firm apples, such as Honey Crisp, Mutsu or Ginger Gold, .75 pounds, peeled cored and sliced
¾ cup fresh whole cranberries
¾ cup dark pure maple syrup
¼ cup all-purpose flour
1 teaspoon corn starch
½ teaspoon cinnamon
pinch salt
Topping
1/3 cup whole-wheat pastry flour
¼ cup rolled oats
3 tablespoons maple sugar or brown sugar
½ teaspoon ground cinnamon
pinch salt
3 tablespoons unsalted butter, melted
½ cup chopped almonds, walnuts or pecans

View the full recipe at Healthy Seasonal Recipes →