Cream of Shiitake Soup, Crispy Green Beans & Shallots

Cream of Shiitake Soup, Crispy Green Beans & Shallots. Intense mushroom flavor without dairy.

½ ounce dried shiitake mushrooms
2 quarts vegetable broth, divided
3 cups cauliflower florets
1½ lbs green beans, trimmed
5-6 large shallots, sliced thin
4 tablespoons olive oil, divided
2 large leeks, white and light green parts only, thinly sliced (about 1½ cups)
4 cloves garlic, thinly sliced
1 pound baby bella mushrooms, sliced
1 pound shiitake mushrooms, sliced
1 Tablespoon coconut aminos
1 cup dry white wine
2 Tablespoons fresh thyme leaves
2 bay leaves
Kosher salt
Freshly ground black pepper

View the full recipe at Three Beans on a String →