Creamy Cauliflower Pasta Bake

Whole grain penne is tossed with creamy cauliflower sauce, mushrooms, kale and topped with a little sharp cheddar cheese before baking!

8 ounces whole grain pasta, cooked
1 12-ounce bag cauliflower florets
2 tablespoons olive oil, divided
1/2 onion, chopped
5 garlic cloves, peeled and chopped
3/4 cup unsweetened almond milk or regular milk
1/4 cup nutritional yeast
1 tablespoon lemon juice
Pinch of nutmeg
8 ounces mushrooms, quartered
1/2 bunch of greens (kale, collards, chard, etc), trimmed and thinly sliced
2 cups grated sharp cheddar cheese

View the full recipe at The Joy of Eating →