Creamy Cauliflower Pasta Sauce

This easy cauliflower pasta sauce is a unique take on the traditional butter and cream versions, but way healthier!

4-5 cups cauliflower florets (about 1 large head)
2 tablespoons nutritional yeast (optional)
2 tablespoons soy creamer or milk
3/4 cup vegetable broth
1/2-1 teaspoon ground sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup fresh basil, chopped
2 tablespoons olive oil
5 garlic cloves, minced
2 tablespoons vegan butter
1/2 cup capers

View the full recipe at Veggie Chick Recipes →