Creamy Chocolate Filled Cupcakes

These irresistible chocolate cupcakes with a creamy chocolate filling will satisfy your craving for chocolate. They are gluten free, vegan, and are naturally sweetened with stevia and agave nectar. They are also the best moist gluten-free chocolate cups I’ve ever had.

!Creamy Chocolate Fillings
¾ cup unsweetened coconut cream
¼ cup coconut oil
½ cup cocoa powder
1 tbs agave nectar
1/8 tsp pure stevia extract powder
1 tsp vanilla extract
pinch of salt
1 tbs instant decafe coffee
!Cupcake Batter (Dry)
42 g (1.48 oz) brown rice flour
42 g (1.48 oz) millet flour
42 g (1.48 oz) white rice flour
42 g (1.48 oz) sweet rice flour
21 g (0.74 oz) potato starch
10 g (0.35 oz) corn starch
11 g (0.39 oz) tapioca starch
½ cup unsweetened cocoa powder
¼ tsp salt
1 tsp baking soda
¼ tsp pure stevia extract
!Cupcake Batter (Wet)
1 cup apple sauce
1 tsp vanilla extract
½ tbs distilled white vinegar
1/3 cup canola oil
¼ cup water
!Garnishing
(optional) 1 tbs unsweetened shredded coconut (finely grounded)

View the full recipe at Light Orange Bean →