Creamy Dreamy Vegan Mushroom Alfredo

A delicious dairy free vegan pasta sauce. Can you guess the secret ingredient?

⅔ Cup raw cashews (unsalted)
1¾ cups water
3 tbs nutritional yeast
2 tsp Dijon Mustard
2 cloves of garlic
salt and pepper, to taste
½ an onion, diced
3 cups button mushrooms, finely sliced
3 tbs thyme leaves, picked from the stalk
1 tbs olive oil
350g of your favourite pasta

View the full recipe at Delicious Everyday →