Creamy Mediterranean Zoodles

The sauce for these Zoodles is very simply a blend of plain, fat free yogurt, avocado, fresh lemon juice, tarragon and salt and pepper. If you’ve ever tried tarragon, I strongly suggest you pick some up ASAP. It’s my favorite “secret spice” and pairs faultlessly with creamy avocado and tomatoes.

3 medium size zucchini
1 pint cherry or grape tomatoes, cut in half
1/2 small red onion, sliced thinly
3 ounces crumbled feta cheese
small handful Kalamata olives
1 small ripe avocado
3/4 cup plain, fat free yogurt
1 juicy lemon, juiced (about 1/2 cup)
1 1/2 tablespoons dried tarragon
salt and pepper to taste
1/2 cup toasted pine nuts

View the full recipe at Simply Healthy Family →