Creamy Roasted Garlic Hummus

This Creamy Roasted Garlic Hummus is just like the name suggests- so creamy. Read on to find out the secret to making your hummus the best ever.

2 (15 ounce) cans chickpeas, drained and skins removed (don’t skip this step! This makes the hummus creamy)
5 large garlic cloves, peeled
1 tablespoon extra virgin olive oil (plus 1 teaspoon for drizzling over garlic)
¼ cup tahini
2 tablespoons fresh lemon juice
¼ cup water
½ teaspoon ground sea salt
smoked paprika

View the full recipe at Veggie Chick Recipes →