Creamy Vegan Potato Soup with Pesto Swirl

This Creamy Vegan Potato Soup with Pesto Swirl is comfort food at it’s finest (and healthiest)!

2 tablespoons extra virgin olive oil or grass-fed butter (vegan, if needed)
1 Medium yellow onion, diced
2 cloves garlic, minced
4 cups low sodium vegetable broth
2lb potatoes, peeled and cut into 1” cubes (about 4-5 potatoes)
1 teaspoon thyme
salt and pepper, to taste
1/2 cup cashews, soaked in water over night (or at least 2 hours)
1 1/2 cup water
1/4 cup pesto, homemade or store bought

View the full recipe at pumpkin & peanut butter →