Creamy Vegan Vanilla Shake

You only need 4 ingredients to make this creamy vegan vanilla ice cream. You can add your favorite toppings and enjoy this delicious dairy-free drink.

3.5 oz ice (100 g)
18 oz vegan vanilla ice cream (500 g)
2 tablespoons coconut sugar
1 cup almond milk (250 ml)
A half of a vanilla bean (optional)
Toppings: soy whipped cream and chocolate syrup (optional)

View the full recipe at Minimal Eats →