Crispy Baked Tofu Tacos
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Crispy Baked Tofu Tacos
Ingredients
1 16-ounce block extra-firm tofu
2 tablespoons soy sauce
4 tablespoons nutritional yeast
1/2 teaspoon cumin
1 tablespoon extra virgin olive oil
10 ounce bag shredded cabbage (~ 4 cups)
3 green onions, sliced
1/4 cup chopped cilantro
1 lime, juiced
1 tablespoon extra virgin olive oil
8 corn tortillas
Hot sauce, for serving
Instructions
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