Crispy Cauliflower Sweet Potato Cakes
Who needs burgers when you can have a hearty, crispy cake packed with nutritive deliciousness? Plus, they’re just so darn good — cauliflower + sweet potato + nutritional yeast + almond flour? These are everyone friendly.
*CAKES*
1 small head of cauliflower, including stems, chopped into 2″ pieces
1 medium sweet potato, scrubbed and cubed
1 1/2 tbsp extra virgin olive oil
1/4 cup nutritional yeast
1/2 tsp thyme
1/2 tsp salt
1/2 tsp black pepper
1 tbsp flax meal stirred into 3 tbsp boiling water
1/2 cup almond flour (finely ground almond meal)
*VEGAN YOGURT SAUCE*
1/4 cup plain non-dairy yogurt (almond, coconut, etc.; if you’re using dairy, try organic goat or sheep milk, full-fat yogurt)
1/4 tsp finely chopped scallions or leeks
1/8 tsp garlic powder
1/8 tsp extra virgin olive oil
1/8 tsp lemon juice
a pinch of salt + a pinch of pepper
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