Crispy sweet potato fries with avocado-coriander dip

Crispy sweet potato fries with avocado-coriander dip make an irresistible vegan and gluten-free snack or a versatile side dish.

1 large / about 500 g of orange sweet potatoes
1½ tbsp cornflour (AKA cornstarch)
2 tbsp rapeseed / canola or other vegetable oil (olive oil will make them less crispy)
½ tsp ground cumin
½-¾ tsp ground hot chilli
½ tsp ground smoked paprika
¼ tsp ground cinnamon
about ½ tsp fine sea salt

AVOCADO-CORIANDER DIP:
1 ripe avocado
2 tbsp freshly squeezed lime juice
¼ cup fresh coriander leaves (save stalks for a curry or veg stock)
1 garlic clove, pressed
about ¼ tsp fine sea salt
white or black pepper, to taste

View the full recipe at Lazy Cat Kitchen →