Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint

Cucumber, Avocado, and Garbanzo with Feta, Lemon, and Mint is a refreshing summer treat that’s perfect as a side dish or main dish. If you’re not a fan of mint, try basil in this delicious combination.

Ingredients:
1 can (15.5 oz.) garbanzo beans
1 large European cucumber or 2 medium cucumbers
2 avocados
1/2 cup chopped fresh mint (or less if you’re not a big fan of mint; you could substitute another herb like cilantro, basil, or parsley if you don’t like mint at all.)
2-3 oz. crumbled Feta (about 1/2 cup, I used My Favorite Feta Cheese)

Dressing Ingredients:
2 T fresh-squeezed lemon juice (I used my fresh-frozen lemon juice)
2 tsp. red wine vinegar
1/4 tsp. Greek Seasoning (probably optional, but it does add flavor)
fresh-ground black pepper to taste
1/4 cup extra-virgin olive oil
2 T finely crumbled Feta

View the full recipe at Kalyn’s Kitchen →