Cucumber doogh: Afghan yogurt drink
Prep time: 5 minutes
Cook time:
Total time: 5 minutes
Serves: 6 cups
Cucumber doogh. A refreshing savory Afghan yogurt drink blended with cucumber and mint.
Ingredients
3.5 cups full fat plain yogurt
2 cups water
15 ice cubes
2 Persian cucumbers, or 1 English cucumber, chopped
10-12 mint leaves, chopped
1 teaspoon salt
¼ teaspoon pepper
mint leaves and sliced cucumber for garnish (optional)
Instructions
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