Cultured Coconut Yogurt

Coconut yogurt is a thick, creamy and sweet alternative to dairy yogurt. Making it yourself works out much cheaper, and you can control the probiotics and the sweetener. Eat this with fresh fruit and some granola for a delicious breakfast bowl!

2 cups (1 x 14oz / 400ml can or fresh made) full fat coconut milk or cream
2 Tbsp tapioca or arrowroot powder (tapioca works much better so use that if you can)
1 Tbsp maple syrup, coconut nectar or coconut sugar
1 tsp probiotic powder – I like this one from Bluebonnet or HealthForce
1 glass jar or bowl, fresh from the dishwasher or dipped in boiling water

View the full recipe at The Vedge →