Curried carrot and lentil soup

Curried carrot and lentil soup is a delicious and filling meal, ideal for chilly evenings. It’s great for making in advance so that you don’t have to worry about dinner for a week.

1 kg carrots
120 g red split lentils
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
3 tsp of ginger, finely grated
½-¾ tsp of hot chilli powder
2 tsp of ground cumin
1 tsp of garam masala
Juice of ½ lime
1½ litre of vegetable stock, unsalted
3 tbsp of olive oil
1½ tsp of sea salt, adjust to taste
¼ cup of coconut milk

View the full recipe at Lazy Cat Kitchen →