Curried Pumpkin Patch Patties

These pumpkin patch patties are full of fall produce and spices and definitely full of genuine pumpkin taste! Serve atop a Kale salad with tahini miso dressing.

For the Pumpkin Patties:
1 Cup fresh roasted pumpkin
¼ Teaspoon cinnamon
¼ Teaspoon curry
¼ Teaspoon cumin
¼ Teaspoon + a pinch sea salt
¼ Teaspoon freshly ground ginger (use a microplane or ginger grinder)
¾ Cup cooked brown Jasmine rice
½ Cup chopped honey crisp apple
¼ Cup golden raisins

For the Salad:
4+ Cups lacinato kale (3/4 of a standard bunch of kale)
1 Shallot diced and sautéed
Handful of pepitas (pumpkin seeds)
Handful of pecans
Optional: Chopped apple

For the Dressing:
¼ Cup tahini
1 Tablespoon freshly squeezed lemon
1 Tablespoon white miso paste
½ -1 Tablespoon maple syrup (depending on how sweet you like it)
Pinch of salt
¼ Cup warm water

View the full recipe at The Scratch Artist →