Curried Sweet Potato Frittata

Perfect for brunch … Curried Sweet Potato Frittata with Goat Cheese and Almonds.

2 medium sweet potatoes (about 12 ounces each), thinly sliced
3 teaspoons olive oil, divided
¾ teaspoon sea salt, divided
2 cups spinach or baby kale
½ medium onion, minced (about ¾ cup)
2 garlic cloves, finely minced
1 tablespoon finely minced ginger
6 large eggs
3 tablespoons goat cheese (omit for paleo)
1 teaspoon curry powder
¼ teaspoon cumin
¼ teaspoon coriander
⅛ teaspoon cayenne powder
Chopped toasted almonds and goat cheese, for garnish

View the full recipe at The Endless Meal →